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Our in-house kitchen is open 7 days a week to bring you delicious, creative, seasonally-focused grab and go items. Our menu is constantly evolving to include the best local ingredients and seasonal specialities.
SOUP OF THE DAY
Call to confirm today's soups
Our hot lunch offerings change with the seasons.
See our current menu below.
MONDAYS: "Albert's SpeciaL" (varies)
WEDNESDAYS: Bierocks (yeast dough pastry with savory filling)
Fridays: meatball subs
SATURDAYS: grilled cheese
OUR TAKE-HOME DINNERS ARE AVAILABLE IN OVEN-READY PACKAGING AND SERVE 2-4. OUR SELECTION VARIES, BUT WE OFTEN HAVE A SELECTION OF THE FOLLOWING:
ENCHILADAS & BURRITOS
MEATBALLS OVER PASTA OR GRAINS
CURRIES AND STEWS
WE OFFER A VARIETY OF HOUSE-MADE SEASONAL DESSERTS
COOKIES & BROWNIES
LARGE FRUIT PIES
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