Kitchen Team Member

Job Responsibilities 

• Execute food production following recipes and provided prep lists

• Package, label, and date all prepared items

• Participate in and encourage cost saving ideas/activities 

• Assist in daily food prep, packaging, and stocking of items 

• Observe weekly inventory and report when items are running low 

• Maintain all food storage areas using Dept of Health guidelines 

• Stock food inventory as well as paper goods, packaging, labels, and cleaning products for the kitchen 

• Increase profitability by participating in regular meetings with The Roots Market team 

• Maintain effective communication, be responsive to staff suggestions and concerns and work to resolve problems 

• Maintain effective working relationships with all Roots Market employees 

• Conduct regular inspections of the entire kitchen equipment/storage areas and promptly act to report issues 

Job Qualifications 

• Have experience working in a production kitchen 

• Have experience processing farm produce and whole food ingredients 

• Be able to lift 30+ lbs regularly, work in a standing position for duration of shift, comfortable working with knives and hot cooking temperatures 

• Must be reliable, professional, organized, and efficient 

• Have references that confirm applicant's reliability and skill set 

Compensation

• $16/hour start with opportunity for growth 

• 15% store items

• 2nd quality vegetables

• Shift lunch & drink 

Schedule

• TBD

To apply for this position please send a brief letter of interest and availability, an updated resume, and 3 work related references. 

Please send all inquiries to willy@therootsfarmmarket.com