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CURRENT JOB OPENINGS
Updated: September 2024

Experienced Production Kitchen Prep Cook (Part or Full Time)

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Overview:

We are looking for an experienced kitchen professional to join our team! The Roots Kitchen is a production kitchen, and new team members will be involved with food preparation, cooking, packaging and labeling, kitchen organization, and cleaning. Our ideal candidate will be an effective communicator with a can-do attitude and ability to work well in individual and team settings. Reliability and positivity a must!

 

Responsibilities:

  • Assist in food preparation and cooking under the supervision of the current kitchen team

  • Follow recipes, prep lists, and portion control guidelines to ensure consistency in quality

  • Ensure kitchen cooler on store floor is continuously stocked and accessible to customers

  • Package, label, and date all prepared items

  • Maintain cleanliness and sanitation standards in the kitchen area

  • Assist with menu planning and contribute ideas for new dishes

  • Collaborate with other team members to ensure smooth operation of the kitchen

  • Assist with inventory management and stock rotation

  • Wash dishes as needed throughout shift

  • Communicate with and receive feedback from kitchen team, Kitchen Coordinator, store team, and Store Owner when needed or required

  • Help maintain a positive workplace culture by being responsive to staff suggestions and concerns, and work as a team to resolve problems

  • Maintain effective working relationships with all Roots Market employees

 

Qualifications:

  • Must have at least some experience working in a professional kitchen (production kitchen preferred)

  • Familiarity with processing farm produce and whole food ingredients preferred

  • Lifting 20+ lbs regularly, work in a standing position for duration of shift, comfortable working with knives and hot cooking temperatures

  • Values reliability, professionalism, organization, and efficiency and is an effective communicator

  • Demonstrated passion for teamwork, local food, and the community

  • Have references that confirm applicant's reliability and skill set

  • Able to work during our kitchen hours (7a.m. - 3p.m.) or a variation of those hours

  • This position can be part time or full time depending on candidate's needs

 

Compensation:

  • $22-$25/hour depending on experience

  • 15% discount on store items

  • Accrued Paid Time Off

  • 2nd quality vegetables

  • Shift lunch & drink

 

To apply for this position, please send a brief letter of interest (or cover letter), your work availability, an updated resume, and three work related references to the HR Manager (Martha Coe) via email: martha@therootsfarmmarket.com Please indicate the position in the subject line.

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