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CURRENT JOB OPENINGS
Spring-Summer 2023

Kitchen Team Member

 

Job Responsibilities 

  • Execute food production following recipes and provided prep lists

  • Package, label, and date all prepared items

  • Participate in and encourage cost saving ideas/activities 

  • Assist in daily food prep, packaging, and stocking of items 

  • Observe weekly inventory and report when items are running low 

  • Maintain all food storage areas using Dept of Health guidelines 

  • Stock food inventory as well as paper goods, packaging, labels, and cleaning products for the kitchen 

  • Increase profitability by participating in regular meetings with The Roots Market team 

  • Maintain effective communication, be responsive to staff suggestions and concerns and work to resolve problems 

  • Maintain effective working relationships with all Roots Market employees 

  • Conduct regular inspections of the entire kitchen equipment/storage areas and promptly act to report issues 

 

Job Qualifications 

  • Have experience working in a production kitchen 

  • Have experience processing farm produce and whole food ingredients 

  • Be able to lift 30+ lbs regularly, work in a standing position for duration of shift, comfortable working with knives and hot cooking temperatures 

  • Must be reliable, professional, organized, and efficient 

  • Have references that confirm applicant's reliability and skill set 

 

Compensation

  • $16/hour start with opportunity for growth 

  • 15% store items

  • 2nd quality vegetables

  • Shift lunch & drink 


 

Schedule

  • TBD

 

To apply for this position please send a brief letter of interest and availability, an updated resume, and 3 work related references. 

 

Please send all inquiries to willy@therootsfarmmarket.com 

Dishwasher/Prep Cook 

 

Job Responsibilities

● Clean dishes in a timely manner 

● Dry dishes and return to proper storage location 

● Assist in basic food prep, packaging, and stocking of items

● Maintain all food storage areas using Dept of Health guidelines

● Stock food inventory as well as paper goods, packaging, labels, and

cleaning products for the kitchen

● Maintain effective communication, be responsive to staff suggestions and

concerns and work to resolve problems

● Maintain effective working relationships with all Roots Market employees

Job Qualifications

● Be able to lift 30+ lbs regularly, work in a standing position for duration of

shift, comfortable working with knives and hot cooking temperatures

● Must be reliable, professional, organized, and efficient

● Have references that confirm applicant's reliability, attitude, and skill set 

Compensation

  • $15/hour

  • 15% discount on store items

  • 2nd quality vegetables

  • Shift lunch & drink

Schedule

● TBD

 

To apply for this position please send a brief letter of interest and availability, an updated resume, and 3 work related references. 

 

Please send all inquiries to willy@therootsfarmmarket.com 

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