
CURRENT JOB OPENINGS
Spring-Summer 2023
Kitchen Team Member
Job Responsibilities
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Execute food production following recipes and provided prep lists
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Package, label, and date all prepared items
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Participate in and encourage cost saving ideas/activities
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Assist in daily food prep, packaging, and stocking of items
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Observe weekly inventory and report when items are running low
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Maintain all food storage areas using Dept of Health guidelines
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Stock food inventory as well as paper goods, packaging, labels, and cleaning products for the kitchen
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Increase profitability by participating in regular meetings with The Roots Market team
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Maintain effective communication, be responsive to staff suggestions and concerns and work to resolve problems
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Maintain effective working relationships with all Roots Market employees
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Conduct regular inspections of the entire kitchen equipment/storage areas and promptly act to report issues
Job Qualifications
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Have experience working in a production kitchen
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Have experience processing farm produce and whole food ingredients
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Be able to lift 30+ lbs regularly, work in a standing position for duration of shift, comfortable working with knives and hot cooking temperatures
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Must be reliable, professional, organized, and efficient
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Have references that confirm applicant's reliability and skill set
Compensation
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$16/hour start with opportunity for growth
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15% store items
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2nd quality vegetables
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Shift lunch & drink
Schedule
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TBD
To apply for this position please send a brief letter of interest and availability, an updated resume, and 3 work related references.
Please send all inquiries to willy@therootsfarmmarket.com
Dishwasher/Prep Cook
Job Responsibilities
● Clean dishes in a timely manner
● Dry dishes and return to proper storage location
● Assist in basic food prep, packaging, and stocking of items
● Maintain all food storage areas using Dept of Health guidelines
● Stock food inventory as well as paper goods, packaging, labels, and
cleaning products for the kitchen
● Maintain effective communication, be responsive to staff suggestions and
concerns and work to resolve problems
● Maintain effective working relationships with all Roots Market employees
Job Qualifications
● Be able to lift 30+ lbs regularly, work in a standing position for duration of
shift, comfortable working with knives and hot cooking temperatures
● Must be reliable, professional, organized, and efficient
● Have references that confirm applicant's reliability, attitude, and skill set
Compensation
-
$15/hour
-
15% discount on store items
-
2nd quality vegetables
-
Shift lunch & drink
Schedule
● TBD
To apply for this position please send a brief letter of interest and availability, an updated resume, and 3 work related references.
Please send all inquiries to willy@therootsfarmmarket.com